Posted by: hearttohearthcookery | May 11, 2023

Juice of an Orange-A Taste of Hearth Cooking

After the grated nutmeg is added to the ingredients for the receipt (recipe) To dress Eggs in the Spanish fashion beat them together with the juice of an Orange.  The addition of the juice of the Seville orange from Spain is the reason this receipt is in the Spanish fashion.

After the grated nutmeg is added to the ingredients for the receipt (recipe) To dress Eggs in the Spanish fashion beat them together with the juice of an Orange.  The addition of the juice of the Seville orange from Spain is the reason this receipt is in the Spanish fashion.

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Posted in culinary history, food, food history, receipts, recipes, Seville oranges | Tags: , , ,

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