After the sugar has been added to the eggs and claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion some grated Nutmeg and Salt were the next ingredients.
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Posted by: hearttohearthcookery | May 9, 2023
Some Grated Nutmeg-A Taste of Hearth Cooking
Posted in Claret, culinary history, Eggs, food, food history, receipts, recipes, tin grater | Tags: culinary history, food, food history, foodways
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