Posted by: hearttohearthcookery | May 3, 2023

Eggs Fresh and New – A Taste of Hearth Cooking

The first step in the preparation of the 1682 receipt (recipe) To dress Eggs in the Spanish Fashion is to take eggs fresh and new.  The receipt indicates twenty eggs but I prepared half the receipt and used eight hen eggs and one goose egg.

The first step in the preparation of the 1682 receipt (recipe) To dress Eggs in the Spanish Fashion is to take eggs fresh and new.  The receipt indicates twenty eggs but I prepared half the receipt and used eight hen eggs and one goose egg.

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Posted in 17th century foodways, culinary history, Eggs, food, food history, receipts, recipes | Tags: , , ,

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