Posted by: hearttohearthcookery | April 29, 2023

Layer the Curd-A Taste of Hearth Cooking

After the delicate curd has been separated from most of the whey through a linen cloth for the Pennsylvania German receipt (recipe) Egg Chees (Oya Kase), the curd is layered into the mold and allowed to continue to drain any remaining whey overnight.

After the delicate curd has been separated from most of the whey through a linen cloth for the Pennsylvania German receipt (recipe) Egg Chees (Oya Kase), the curd is layered into the mold and allowed to continue to drain any remaining whey overnight.

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Posted in cheese, culinary history, egg cheese, Egg cheese mold, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: , , , , ,

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