Posted by: hearttohearthcookery | April 27, 2023

The Mold-A Taste of Hearth Cooking

The Pennsylvania German word for the receipt (recipe) Egg Cheese is Oya Kase.  The typical mold used was a heart shaped punched tin so additional whey would drain.  The punched tin mold in my collection is in the shape of a diamond.

The Pennsylvania German word for the receipt (recipe) Egg Cheese is Oya Kase.  The typical mold used was a heart shaped punched tin so additional whey would drain.  The punched tin mold in my collection is in the shape of a diamond.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, egg cheese, Egg cheese mold, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: , , , ,

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