When the curd has separated from the whey for the Pennsylvania German receipt (recipe) Egg Cheese, the whey was first drained from the curd using a linen cloth.
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Posted by: hearttohearthcookery | April 25, 2023
Drain the Whey-A Taste of Hearth Cooking
Posted in cheese, culinary history, egg cheese, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways, Pennsylvania German
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