Posted by: hearttohearthcookery | April 21, 2023

Add and Cover-A Taste of Hearth Cooking

After the milk has been just brought to a boil for the Pennsylvania German receipt (recipe) Egg Cheese, add the mixture of eggs, buttermilk, salt and sugar slowly into the hot milk, cover and take the kettle off the heat.

After the milk has been just brought to a boil for the Pennsylvania German receipt (recipe) Egg Cheese, add the mixture of eggs, buttermilk, salt and sugar slowly into the hot milk, cover and take the kettle off the heat.

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Posted in cheese, culinary history, egg cheese, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: , , , , ,

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