After the buttermilk, salt and sugar has been stirred into the whisked eggs until just combined for the receipt (recipe) Egg Cheese heat the fresh milk until it just comes to a boil.
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Posted by: hearttohearthcookery | April 17, 2023
Boil the Milk-A Taste of Hearth Cooking
Posted in cheese, culinary history, egg cheese, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways, Pennsylvania German
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