After the eggs have been whisked to a lemon color for the Pennsylvania German receipt (recipe) Egg Cheese add a pint of buttermilk and a very little salt and sugar.
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Posted by: hearttohearthcookery | April 15, 2023
Add Buttermilk-A Taste of Hearth Cooking
Posted in cheese, culinary history, egg cheese, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways, Pennsylvania German
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Heart to Hearth Cookery 
A nice recipe!
By: Dorothy's New Vintage Kitchen on April 15, 2023
at 8:05 am
Thank you! I agree and quite simple to make.
By: hearttohearthcookery on April 17, 2023
at 5:57 am