The first step in preparing the Pennsylvania German receipt (recipe) for Egg Cheese is to heat milk until it boils.
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Posted by: hearttohearthcookery | April 11, 2023
Heat Fresh Milk-A Taste of Hearth Cooking
Posted in cheesemaking, culinary history, egg cheese, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways, Pennsylvania German
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