Posted by: hearttohearthcookery | April 7, 2023

Four Eggs-A Taste of Hearth Cooking

The second ingredient needed for the Pennsylvania German receipt (recipe) for Egg Cheese is four spring eggs.  These eggs could be from hens, geese, ducks or any of the spring laying birds.  The quantity of eggs needed would change with the size of the eggs.

The second ingredient needed for the Pennsylvania German receipt (recipe) for Egg Cheese is four spring eggs.  These eggs could be from hens, geese, ducks or any of the spring laying birds.  The quantity of eggs needed would change with the size of the eggs.

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Posted in cheese, culinary history, egg cheese, Eggs, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: , , , , ,

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