The first ingredient for the Pennsylvania German receipt (recipe) is two quarts of fresh, new milk from the cow.
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Posted by: hearttohearthcookery | April 5, 2023
The Milk-A Taste of Hearth Cooking
Posted in cheese, culinary history, egg cheese, food, food history, milk, Pennsylvania German foodways, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways, Pennsylvania German
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