All the ingredients are ready to prepare the Pennsylvania German receipt (recipe) for Egg Cheese-milk, eggs, and buttermilk.
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Posted by: hearttohearthcookery | April 3, 2023
Ready for Egg Cheese-A Taste of Hearth Cooking
Posted in cheesemaking, culinary history, egg cheese, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways, Pennsylvania German
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