After the Lemon Tart is removed from the bake kettle, the manuscript receipt (recipe) states to grate sugar over it. Sugar was purchased in a hard conical loaf that could be grated.
Visit my website at: www.hearttohearthcookery.com
After the Lemon Tart is removed from the bake kettle, the manuscript receipt (recipe) states to grate sugar over it. Sugar was purchased in a hard conical loaf that could be grated.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Hannah Haines, Lemons, Manuscript receipts, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
Leave a comment