Posted by: hearttohearthcookery | March 19, 2023

Ready for Paste-A Taste of Hearth Cooking

After the grated lemon rind of three lemons and juice of one are added for the receipt (recipe) Lemon Tart, the mixture of butter, sugar, egg yolks and lemon was ready to be put in the paste (pastry crust).

After the grated lemon rind of three lemons and juice of one are added for the manuscript receipt (recipe) Lemon Tart, the mixture of butter, sugar, egg yolks and lemon was ready to be put in the paste (pastry crust).

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Posted in culinary history, food, food history, Lemons, Manuscript receipts, Pastes (pastry), receipts, recipes, tarts | Tags: , , ,

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