After the three quarter pound of butter and sugar have been mixed for the manuscript receipt (recipe) Lemon Tart add the yolks of 12 eggs.
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Posted by: hearttohearthcookery | March 11, 2023
The Yolks of 12 Eggs-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Lemons, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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