After softening three quarter of butter for the manuscript receipt (recipe) Lemon Tart the same of sugar was added.
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Posted by: hearttohearthcookery | March 9, 2023
The Same of Sugar-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Lemons, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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