Posted by: hearttohearthcookery | March 5, 2023

Paste for Lemon Tart-A Taste of Hearth Cooking

This receipt (recipe) for Lemon Tart is from the manuscript receipt book of Hannah Marshall Haines (1765-1828) and was researched at the Wyck House Museum (also known as Haines House) when the book was part of their collection.  I started with the last step first and that was put a paste in the Bottom of the Dish.  

This receipt (recipe) for Lemon Tart is from the manuscript receipt book of Hannah Marshall Haines (1765-1828) and was researched at the Wyck House Museum (also known as Haines House) when the book was part of their collection.  I started with the last step first and that was put a paste in the Bottom of the Dish.  

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Posted in culinary history, food, food history, Hannah Haines, Lemons, Manuscript receipts, Pastes (pastry), receipts, recipes, tarts | Tags: , , ,

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