Posted by: hearttohearthcookery | February 25, 2023

Into a Sillibub Pot-A Taste of Hearth Cooking

The froth (silly bubbles) are placed into a Sillibub pot for the receipt (recipe) To make a very fine Sillabub and this is done till the Cream and Wine be done.  The sillibub pot is then covered and set in a cool place for twelve hours.

The froth (silly bubbles) are placed into a Sillibub pot for the receipt (recipe) To make a very fine Sillabub and this is done till the Cream and Wine be done.  The sillibub pot is then covered and set in a cool place for twelve hours.

Visit my website at:   www.hearttohearthcookery.com

Posted in confectionery, culinary history, food, food history, receipts, recipes, sillibub pot, syllabubs | Tags: , , , ,

«
»

Leave a comment

Categories