Posted by: hearttohearthcookery | February 17, 2023

A Little Sack and Cream-A Taste of Hearth Cooking

For the receipt (recipe) To make a very fine Sillabub put a little of this Liquor (the sack) and a little of the Cream into a Basin, beat them till it froth.  The birch twig whisk will be used to beat this mixture quickly until it just produces bubbles.

For the receipt (recipe) To make a very fine Sillabub put a little of this Liquor (the sack) and a little of the Cream into a Basin, beat them till it froth.  The birch twig whisk will be used to beat this mixture quickly until it just produces bubbles.

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Posted in Birch twig whisks, confectionery, culinary history, receipts, recipes, syllabubs | Tags: , , , ,

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