Posted by: hearttohearthcookery | February 15, 2023

Ingredients for a Fine Sillabub-A Taste of Hearth Cooking

All the ingredients for this 1674 receipt (recipe) To make a very fine Sillabub are pictured with the exception of the sugar to sweeten.  The cream is in the yellow pitcher, the sack already measured and in the pewter bowl with a branch of Rosemary, and the lemon is ready to juice.

All the ingredients for this 1674 receipt (recipe) To make a very fine Sillabub are pictured with the exception of the sugar to sweeten.  The cream is in the yellow pitcher, the sack already measured and in the pewter bowl with a branch of Rosemary, and the lemon is ready to juice.

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Posted in confectionery, culinary history, food, food history, receipts, recipes, syllabubs | Tags: , , , ,

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