Posted by: hearttohearthcookery | February 13, 2023

Pompion Pye-A Taste of Hearth Cooking

The pompion (pumpkin) for the receipt (recipe) To make a Pompion Pye is sliced thin, dipped in eggs and shredded herbs and fried before being laid in a paste (pastry) over a layer of sliced apples.  Before the top paste is laid, butter, raisins, currants, sugar and sack are added.

The pompion (pumpkin) for the receipt (recipe) To make a Pompion Pye is sliced thin, dipped in eggs and shredded herbs and fried before being laid in a paste (pastry) over a layer of sliced apples.  Before the top paste is laid, butter, raisins, currants, sugar and sack are added.

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Posted in apples, culinary history, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: , , , ,

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