Posted by: hearttohearthcookery | February 11, 2023

Bake the Pompion Pye-A Taste of Hearth Cooking

After the top paste (pastry) is added to the receipt (recipe) To make a Pompion Pye, it was baked in a bake kettle at the hearth.  The pie is inside the kettle (to the left of the picture) which is sitting on a bed of embers and with embers on the lid to create an oven.

After the top paste (pastry) is added to the receipt (recipe) To make a Pompion Pye, it was baked in a bake kettle at the hearth.  The pie is inside the kettle (to the left of the picture) which is sitting on a bed of embers and with embers on the lid to create an oven.

Visit my website at:   www.hearttohearthcookery.com

Posted in bake kettle, culinary history, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories