After the sliced apples have been laid in the paste (pastry) for the receipt (recipe) To make a Pompion Pye lay the fried, herbed, sliced pompion in the pye.
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Posted by: hearttohearthcookery | February 7, 2023
The Fried Herbed Pompion-A Taste of Hearth Cooking
Posted in apples, culinary history, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways, pies
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