Posted by: hearttohearthcookery | February 3, 2023

In the Bottom Apples-A Taste of Hearth Cooking

After the slices of pumpkin have been fried until enough for the receipt (recipe) To make a Pompion Pye on the bottom paste (pastry) lay in the bottom some sharp apples.

After the slices of pumpkin have been fried until enough for the receipt (recipe) To make a Pompion Pye on the bottom paste (pastry) lay in the bottom some sharp apples.

Visit my website at:   www.hearttohearthcookery.com

Posted in apples, culinary history, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: , , , ,

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