Fry the pumpkin, dipped in egg and herbs, for the receipt (recipe) To make a Pompion Pye till it be enough. It had been sliced thin and fried until it had just softened.
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Posted by: hearttohearthcookery | January 31, 2023
Fry Till Enough-A Taste of Hearth Cooking
Posted in culinary history, food, food history, pumpkin, receipts, recipes | Tags: culinary history, food, food history, foodways, pyes
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