Posted by: hearttohearthcookery | January 29, 2023

Dip, Fry the Pompion-A Taste of Hearth Cooking

After the pompion (pumpkin) has been pared and cut in thin slices for the receipt (recipe) To make a Pompion Pye, dip it in Eggs and Herbs shred small and fry it.  Parsley, rosemary and thyme were used for the herbs.

After the pompion (pumpkin) has been pared and cut in thin slices for the receipt (recipe) To make a Pompion Pye, dip it in Eggs and Herbs shred small and fry it.  Parsley, rosemary and thyme were used for the herbs.

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Posted in culinary history, food, food history, Herbs, pumpkin, Pyes (pies), receipts, recipes | Tags: , , ,

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