After the receipt (recipe) Marmelett of popling pare has been dried in a slack oven, the confection of pears, sugar, and sliced citron is preserved and packed in boxes until needed at the table.
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Posted by: hearttohearthcookery | January 21, 2023
Stored in Boxes-A Taste of Hearth Cooking
Posted in Citron, confectionery, culinary history, food, food history, Food preservation, Pears, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
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