Posted by: hearttohearthcookery | January 11, 2023

Forelle Pears-A Taste of Hearth Cooking

Forelle pears have a history that goes back to 17th century Germany.  Forelle means trout in German and the coloring of the skin of a forelle pear appears similar to a Rainbow trout.  I used forelle pears in the 17th century receipt (recipe) Marmelett of popling-pare.

Forelle pears have a history that goes back to 17th century Germany.  Forelle means trout in German and the coloring of the skin of a forelle pear appears similar to a Rainbow trout.  I used forelle pears in the 17th century receipt (recipe) Marmelett of popling-pare.

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Posted in 17th century foodways, culinary history, food, food history, Pears, receipts, recipes | Tags: , , ,

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