After the salsify has been scraped and kept from discoloring for the receipt (recipe) Stew Salsify, put it in a stew pan with very little water.
Visit my website at: www.hearttohearthcookery.com
After the salsify has been scraped and kept from discoloring for the receipt (recipe) Stew Salsify, put it in a stew pan with very little water.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes, salsify | Tags: culinary history, food, food history, foodways
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