Posted by: hearttohearthcookery | December 11, 2022

Immerse In Water-A Taste of Hearth Cooking

Immediately after scraping the salsify for the receipt (recipe) Stewed Salsify immerse it in water.  The root discolors just as soon as the salsify is peeled so it must be scraped quickly and then completely immersed in water.

Immediately after scraping the salsify for the receipt (recipe) Stewed Salsify immerse it in water.  The root discolors just as soon as the salsify is peeled so it must be scraped quickly and then completely immersed in water.

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Posted in culinary history, food, food history, receipts, recipes, salsify | Tags: , , ,

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