The first step in preparing the receipt (recipe) Stewed Salsify is to quickly scrape the salsify to the white root.
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Posted by: hearttohearthcookery | December 9, 2022
Scrape the Salsify-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, salsify | Tags: culinary history, food, food history, foodways
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