Pictured is the salsify that I harvested from my garden for the receipt (recipe) Stewed Salsify. The roots tend to be long and thin.
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Posted by: hearttohearthcookery | December 5, 2022
Crop for Stewed Salsify-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, salsify | Tags: culinary history, food, food history, foodways
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