Heart to Hearth Cookery

The receipt (recipe) Maccaroni (1784) is ready to be served to table.  Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate.  John Farley

Visit my website at:   www.hearttohearthcookery.com