Posted by: hearttohearthcookery | October 9, 2022

Close the Pye-A Taste of Hearth Cooking

After the sliced lemon is laid in the coffin for the receipt (recipe) A Hen Pye close the pye.  The lid is placed on the coffin, decorated with more coffin paste and the details highlighted with an egg yolk wash.

After the sliced lemon is laid in the coffin for the receipt (recipe) A Hen Pye close the pye.  The lid is placed on the coffin, decorated with more coffin paste and the details highlighted with an egg yolk wash.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Pyes (pies), receipts, recipes | Tags: , , , ,

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