After the yolks of hard boiled eggs were placed in the coffin for the receipt (recipe) A Hen Pye lay on slised lemon.
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Posted by: hearttohearthcookery | October 7, 2022
Lay on Slised Lemon-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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