After roasted hen has been cut in pieces and laid in the pye for the receipt (recipe) A Hen Pye lay on balls yolks of hard eggs in the coffin.
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Posted by: hearttohearthcookery | October 3, 2022
Lay on Balls-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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