After the petals of calendula are clipped of their whites and placed in a glass for the receipt (recipe) To pickle Calendula cover them in white wine vinegar sweetened with sugar.
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Posted by: hearttohearthcookery | September 15, 2022
Cover With Vinegar-A Taste of Hearth Cooking
Posted in calendula, culinary history, Flowers, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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