After the whites have been clipped from the calendula petals for the receipt (recipe) To pickle Calendula put them in a glass.
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Posted by: hearttohearthcookery | September 13, 2022
Put Petals in a Glass-A Taste of Hearth Cooking
Posted in calendula, culinary history, Flowers, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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