The first step of the receipt (recipe) To pickle Calendula is to carefully remove the petals of the flower in small sections.
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Posted by: hearttohearthcookery | September 7, 2022
Remove the Petals-A Taste of Hearth Cooking
Posted in calendula, culinary history, Flowers, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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