The receipt (recipe) Green Peas Tart prepared from boiling green peas, seasoning them with salt, saffron, butter and sugar, baking and then icing the tart is ready for the table.
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Posted by: hearttohearthcookery | August 19, 2022
Green Peas Tart-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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