After the receipt (recipe) Green Peas Tart was iced, the icing was set with the salamander, an iron tool (pictured) that is heated in the embers of the fire until red hot.
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Posted by: hearttohearthcookery | August 17, 2022
The Salamander-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, salamander, tarts | Tags: culinary history, food, food history, foodways
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