After the icing is prepared from egg white and sugar and the receipt (recipe) for Green Peas Tart baked in the tine baker, ice it.
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Posted by: hearttohearthcookery | August 15, 2022
Ice It-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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