Posted by: hearttohearthcookery | August 11, 2022

Bake the Tart-A Taste of Hearth Cooking

After the top paste with decorated hole was placed on the tart for the receipt (recipe) Green Peas Tart bake it.  The tart was baked in the tin baker pictured and note the iron handle to the right of baker as that is the salamander heating.

After the top paste with decorated hole was placed on the tart for the receipt (recipe) Green Peas Tart bake it.  The tart was baked in the tin baker pictured and note the iron handle to the right of baker as that is the salamander heating.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Peas, receipts, recipes, salamander, tarts | Tags: , , ,

«
»

Leave a comment

Categories