Posted by: hearttohearthcookery | August 9, 2022

Close the Tart-A Taste of Hearth Cooking

After the peas have been seasoned with salt, saffron, butter and sugar for the receipt (recipe) Green Peas Tart close it.  The tart is closed with another piece of fine, cold paste (pie crust) with a decorated hole in the center for the addition of verjuice after the tart is baked.

After the peas have been seasoned with salt, saffron, butter and sugar for the receipt (recipe) Green Peas Tart close it.  The tart is closed with another piece of fine, cold paste (pie crust) with a decorated hole in the center for the addition of verjuice after the tart is baked.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: , , ,

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