Posted by: hearttohearthcookery | August 5, 2022

Season with Butter – A Taste of Hearth Cooking

After the receipt (recipe) Green Peas Tart is seasoned with salt and saffron, the next step is to season with Butter.  This new sweet butter is available starting in the spring after the cows have freshened and had their first calf.

After the receipt (recipe) Green Peas Tart is seasoned with salt and saffron, the next step is to season with Butter.  This new sweet butter is available starting in the spring after the cows have freshened and had their first calf.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: , , ,

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