After seasoning the receipt (recipe) Green Peas Tart with salt, season with Saffron. My reproduction saffron cup is to the left of the picture.
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Posted by: hearttohearthcookery | August 3, 2022
Season with Saffron-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, Saffron, saffron cup | Tags: culinary history, food, food history, foodways
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