After the peas have been drained in the brass colander for the receipt (recipe) Green Peas Tart, then fill your tart. The tart is now ready to be seasoned.
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Posted by: hearttohearthcookery | July 29, 2022
Fill Your Tart-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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