After the peas have been boiled enough for the receipt (recipe) Green Peas Tart drain them. Pictured is the reproduction brass colander that I used to drain the peas.
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Posted by: hearttohearthcookery | July 27, 2022
Drain Them-A Taste of Hearth Cooking
Posted in food history, culinary history, food, receipts, recipes, tarts, colander, Peas | Tags: food history, foodways, culinary history, food
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