After the water has come to a boil for the receipt (recipe) Green Peas Tart, the freshly shucked green peas are added and boiled until enough.
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Posted by: hearttohearthcookery | July 25, 2022
Peas Boiled-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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